Maple, Vanilla & Quinoa Porridge
This is the perfect way to use up leftover cooked quinoa! It also makes a great gluten-free alternative for those who don’t tolerate oats very well. We’ve served our quinoa porridge with sliced pear but berries, apple or banana would work well too. Happy cooking! ...
Breakfast Cookies
These little cookies make for a great portable healthy breakfast or snack that goes perfectly with your morning coffee or drink of choice. Perfect for on the go, for those that don’t really eat breakfast or for kids’ lunchboxes. They are made with the goodness of...
Chocolate Mousse
This recipe is loaded with raw Cacao, which is one of the highest plant-based sources of magnesium. We all know magnesium helps you to relax, but did you know it also helps you turn glucose into energy enabling your brain to work with laser-sharp clarity and focus!?...